Donna Hay's Lime Macaroons

2 cups desiccated coconut
1/2 cup sugar
2 egg whites
1 tablespoon shredded lime zest

Preheat the oven to 180ºC. Place the coconut, sugar, egg whites and lime zest in a bowl and mix to combine. Roll the mixture into balls. Place on a lined baking tray, flatten slightly and cook for 10-12 minutes or until light golden. Serve with coffee. Makes 15.