![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMHDoIa8bckJAlWSp20zp1lGthZtFmRaH76lr5uPizKOYj2fRcfqpphy-imhS1JNjLTwr7Z7r-MVJKCcgFBg9hxWwVR4nATxAgfJulMdsfkjgt1ShR_3Xo-RDtEILL66nQmYjjnQ/s320/IMG_0192.jpg)
3 boneless chicken breasts
salt and pepper
3 slices bacon
1 T butter
2 tsp. Worcestershire sauce
1/4 cup orange marmalade (I used the reduced-sugar version)
Preheat oven to 375˚. Line a shallow baking pan with foil; spray with nonstick cooking spray. Sprinkle each breast with salt and pepper. Wrap each breast with a slice of bacon and place in baking dish with bacon ends tucked under. Melt together butter, Worcestershire sauce, and marmalade in the microwave for about 30 seconds. Stir until combined; pour evenly over chicekn. Bake until bacon is crisp and chicken juices run clear, about 25-30 minutes. Makes 3 servings.