2 T butter
2 mahi mahi fillets
1 T capers
2 T half & half or cream
1 t lemon zest
2 t lemon juice
Melt butter in a medium skillet. Sauté fish until golden on each side and it flakes easily with a fork. Remove from pan and place on serving plates. Add capers, cream, lemon zest, and lemon juice to remaining butter in pan. Stir; ladle over fish. Serves 2.
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