(to serve 3 people, use half the ingredients)
1 lb bulk breakfast sausage (I use Jimmy Dean)
2 cups milk
1 cup Bisquick
1/2 cup Monterey Jack cheese
1/2 cup cheddar cheese
Preheat oven to 325°F. Lightly grease a 9x13" dish. Cook sausage and drain well. Beat eggs, add milk and Bisquick and stir thoroughly. Layer sausage on bottom of dish. Sprinkle the monterey jack cheese over the sausage. Pour on the egg mixture and sprinkle the cheddar over the top. Bake for 50 minutes or until set.