![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-Tkm8Z0qvFsrPu4FuIAc4rtcoJrYhJkbLtHLguBEGdfCHQhqJsmecREfi564Shd3p-7WxE8imCCXzzAjBAVGF41DPySPQ6F7olKcpKgOlismvW-Gx337GxUk9jAIh7NZUPVuFw/s320/IMG_1355.jpg)
2 teaspoon lemon juice
2 cloves garlic, crushed
3 Tablespoons fresh sage, minced
OR
2 teaspoon crumbled dried sage
½ teaspoon coarsely ground black pepper
2 Tablespoon honey
Heat oven to 400˚. In small bowl, stir together oil, lemon juice, garlic, sage and pepper. Brown meat in a little olive oil in an ovenproof skillet. Brush with lemon juice mixture; roast for 10 minutes. Brush honey over top and sides; roast another 15 minutes more.