1 1-pound flank steak
1 T canola or vegetable oil
2 t ground cumin
2 t chili powder
1/2 t salt
3/4 t ground black pepper
1/2 t red pepper flakes
1/4 t cinnamon
1 t ground coriander
Rub both sides of flank steak with oil. Mix remaining ingredients in a small bowl, and rub over both sides of meat. Grill over medium heat till done (we like ours medium–still slightly pink in the middle), and slice across the grain.
Sunday, May 28, 2006
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