Saturday, January 05, 2008

Chocolate Peanut Butter Crispy Treats

1/4 cup butter
1 cup chocolate-flavored peanut butter
40 large marshmallows
5 cups crisped rice cereal

Butter a 13 x 9" baking pan. In a large stockpot, melt the butter, peanut butter, and marshmallows over very low heat until all the marshmallows are melted. Stir in rice cereal and stir to mix. Quickly pour out into baking sheet, and flatten using your hands, which you dampen often with water (to help press them down and to cool them down). These will be ready to cut and eat within 15 minutes.