Boiled New Potatoes with Dill

2 small (about 3” in diameter) red potatoes per person
2 T butter
1 t dried dill
salt

Boil potatoes in their jackets (peel away cuts and eyes) until tender, about 20 minutes. Drain. Add butter and put lid on pot until butter melts. Stir potatoes until coated evenly with butter. Sprinkle with dill and salt to taste.