Emalene's Burgers

1/2 pound lean ground beef
2 T finely minced onion
2 T milk
dash pepper & salt
4 large hamburger buns

Mix ground beef, onion, milk, pepper, and salt by hand in a bowl. Spread equal amounts on hamburger bun halves, spreading as far to the edge (and even over the edge) as possible. Broil 5-6 minutes or until meat is brown and before edges of bun begin to burn. (The meat begins to shrink as it cooks, exposing the edges of the buns). You can eat these spread with your choice of toppings (mayonnaise, Miracle Whip, mustard, steak sauce) or put two of them together with toppings and cheese, lettuce, and tomatoes. Makes 4.