3/4 to 1 pound lean ground beef
1/2 head iceberg lettuce, cut in bite-sized pieces or shredded coarsely
1-2 tomatoes, diced
1 15-oz. kidney beans, rinsed and drained
1/2 to 3/4 cup shredded cheddar cheese
3 cups tortilla chips, slightly crushed (not fine)
1 cup Kraft Catalina dressing
Crumble and brown the ground beef; let cool slightly. Combine with remaining ingredients. Serves 4.
Additional add-ins: diced canned/jarred jalapeños, sliced or chopped black olives
diced avocado
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