![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQYKe1fzHMXcSxmrk_ECJoFYp44r0uSdaV8XFxHvycHT9ircl_2jWRkl4Thyphenhyphen5fOOlKkECkQ8ChqBkl5W_vN9X1qjoKW16JQFaJuNxFTCNQIwAEC7FTN4W_XiqT_axwmnJf2ovLw/s320/IMG_0222.jpg)
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 boneless, skinless chicken thighs
cooking spray
6 tablespoons honey
2 teaspoons cider vinegar
Preheat broiler. Combine first 6 ingredient in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side. (I cautiously did it for 6 each side). Combine honey and vinegar in a small bowl. Remove chicken from oven; brush honey mixture on chicken. Broil 1 minute. Remove chicken from oven again, turn over, and brush with remaining honey mixture. Broil another couple of minutes or until chicken is done.