¾ cup chopped onion¾ cup chopped celery
¾ cup chopped bell pepper
1 clove garlic, minced
¾ pound ground turkey
3 cups water
1 ½ teaspoon beef bouillon granules
2 cups frozen mixed vegetables
⅓ cup regular barley
½ teaspoon salt
¼ teaspoon pepper
1 large bay leaf
1 14.5 oz. diced tomatoes, with their juice
1 (8 ounce) can tomato sauce
In Dutch oven or soup pot, saute onion, bell pepper, celery and garlic with the ground turkey until it loses its red color, breaking it up as it cooks.
Add all other ingredients.
Simmer for 1 1/4 to 1 1/2 hours.
