1 cup Stovetop Stuffing mix (any flavor)
1 cup cornmeal
1 teaspoon Mrs. Dash seasoning
1 cup flour
2 eggs
1/2 cup milk
8-10 boneless striped bass or catfish fillets
vegetable oil (about 1/2" deep in a large skillet)
Put stuffing mix in a plastic or brown paper bag. Use a rolling pin (a can of vegetables will do in a pinch!) to crush the cubes. Combine stuffing mix, cornmeal, and Mrs. Dash in a large bowl. Place flour in a large plastic or brown paper bag. Combine eggs and milk in a shallow bowl. Shake fish fillets in flour until coated, and place in egg-milk bath. Then dredge in cornmeal-stuffing mixture, and add to hot oil. Fry until lightly browned on each side.
