Spicy Orange-Glazed Pork Chops

2 boneless pork chops, cut 3/4 to 1" thick
salt and pepper
flour
1 tablespoon vegetable oil
½ cup orange juice
2 tablespoon orange marmalade
2 tablespoon brown sugar
1 tablespoon vinegar
½ teaspoon crushed red pepper
½ cup chicken broth
1 tablespoon cornstarch, mixed with 2 tablespoons water

Sprinkle chops lightly with salt and pepper; dredge in flour. Heat oil in a heavy skillet; brown pork chops on both sides. Combine remaining ingredients, mixing well. Pour over chops. Cover, reduce heat, and simmer 10-15 minutes. Liquid will form a glaze. Turn chops to coat, and remove them to a plate. Cover with foil to keep warm. Add 1/2 cup chicken broth to mixture, followed by cornstarch and water mixture. Cook, stirring, until mixture thickens. Serve sauce over pork and cooked rice. Serves 2.