![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjysXFsI79lRzUh9-LJI8DNyvmaGld22u39ewTI7oHltVfD0l3PxnoBJcB7nLvCxY8y1soqGFzLXiFkB6e8jneMOhxzojfWaP6X9RwGO_lPwqE0sEMbliWdEfin7ccJKejvMLtVA/s320/IMG_1101.jpg)
1 lb sweet Italian sausage (about 5 links)
1 6 oz. can tomato sauce
1 24 oz. jar marinara sauce, (I used Newman's Own)
⅓ cup chopped bell pepper
1 large onion, thinly sliced
1 tablespoon Parmesan cheese
1 teaspoon dried parsley
1 cup red wine
Place sausage in skillet. Cover with water. Simmer 10 minutes. Drain. Combine remaining ingredients in slow cooker. Add sausage. Cover and cook on low for 6 hours. Serve in buns or cut sausage into bite-sized pieces and serve over cooked spaghetti. Sprinkle with more Parmesan cheese. Also tastes great in a toasted roll with melted cheese.