from Just Cross Stitch Magazine
1 c coconut
1 c sugar
1/2 tsp. baking powder
1/2 c all-purpose flour
1/2 stick unsalted butter, softened *
2 c milk
1 tsp. vanilla extract
Preheat oven to 325˚. In a large bowl, beat all ingredients together until thick and creamy. Pour into a greased 9" pie plate and bake for approximately 30 minutes, until risen and golden.** Serve warm or cold. Makes 6-8 servings.
* I used salted butter and it was fine.
** I had to cook mine 40 minutes before it would set up.