![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEptnTcHIibEF2yO3wq2WiIyGFmNagZqealCXYWqdO9W-BXdiwVNfjL5UCWCjhHaov9_frCD1cnWsbDa2pLhx0d1tPgLfwD51dR48Yi1fxrfly0gQirdTmYWDxs0eEAnwr2vufpQ/s320/IMG_1293.jpg)
1 c coconut
1 c sugar
4 eggs
1/2 tsp. baking powder
1/2 c all-purpose flour
1/2 stick unsalted butter, softened *
2 c milk
1 tsp. vanilla extract
Preheat oven to 325˚. In a large bowl, beat all ingredients together until thick and creamy. Pour into a greased 9" pie plate and bake for approximately 30 minutes, until risen and golden.** Serve warm or cold. Makes 6-8 servings.
* I used salted butter and it was fine.
** I had to cook mine 40 minutes before it would set up.