German Pancakes

1 tablespoon butter
2 eggs
1/3 cup flour
1/3 cup milk
1/4 teaspoon salt
2 tablespoons powdered sugar
1/4 cup sliced almonds, toasted
your choice of jams (I like raspberry; Don likes boysenberry)

Preheat oven to 425˚. In an ovenproof 10" skillet or pie plate, melt the butter. In a large bowl, beat the eggs with an electric mixer on high until fluffy. Gradually add flour and continue to beat on medium. Slowly add milk and salt. Pour into skillet or pie plate, and put in oven. Cook 13-16 minutes until puffed and golden. (It should look like the one above). Serve immediately, topped with powdered sugar, almonds, and jam. (Below)