Saturday, February 11, 2006

Bauernfrüstuck (Farmer's Breakfast)

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2 c frozen cubed hash brown potatoes
2 T oil
1/4 c chopped onion
1/4 c chopped bell pepper (any color)
approx. 10 little smokies sausages
4 eggs

Fry hash browns in oil in a large skillet until they start to get soft. Add onion and bell pepper, and continue to cook a while longer until potatoes begin to brown. Slice the little smokies into small pieces and add to the skillet. When potatoes are brown, crack the eggs into the pan. Stir mixture until eggs are cooked.

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