Monday, February 06, 2006

Chicken Roll-ups

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2 boneless, skinless chicken breast halves
1 3-oz pkg. cream cheese, softened
2 green onions, thinly sliced
dash t garlic powder
2 slices bacon, cut in half

Place each chicken breast half on a sheet of waxed paper. Flatten to 1/4" thickness using a meat mallet. Combine cream cheese, green onions, and garlic powder; mix well. Shape mixture into 2 equal-size balls; place one in center of each chicken breast half. Fold long sides of chicken over filling. Then fold ends of chicken over,and secure with wooden pick. Top each piece of chicken with 2 bacon slices. Place in a lightly greased small baking dish. Bake at 350˚ for 50 to 60 minutes. 2 Servings.

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