Monday, March 20, 2006

Eileen's Lemon Chicken

2 boneless, skinless chicken breasts
1/3 c lemon juice
1/3 c all-purpose flour
1/2 t paprika
1/4 t salt
2 T vegetable or olive oil
1/2 c chicken broth
3 green onions, chopped (including green part)
1 T Splenda Brown Sugar Blend (or 2 T brown sugar)
1 T grated lemon peel

Cut each chicken breast lengthwise into 3 smaller pieces. Brush each piece with some of the lemon juice. Combine flour, paprika and salt in a plastic bag and shake each piece in the flour mixture until coated. Brown chicken on both sides in hot oil. Reduce heat; add chicken broth, green onions, brown sugar blend, lemon peel, and any leftover lemon juice. Cover and simmer 15 minutes. Serves 2.

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