Saturday, March 04, 2006

Turnip Greens

2 c water
1 large bunch turnip greens, thoroughly washed and then chopped coarsely
1 slice bacon, cut in 1/2” pieces (or you could use 1/4 cup diced salt pork)

Put water in a large s tockpot. Add the turnip greens and bacon, and bring to a boil. Lower heat, cover, and simmer about 2 hours, checking occasionally to make sure water hasn’t boiled off. Add water if necessary. Salt to taste. Serves 2

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