4 medium tomatoes
salt
1/3 c cooked brown rice
1/3 c frozen spinach, thawed
1/4 t chopped garlice
2 T grated Parmesan
1 egg
more Parmesan to sprinkle on top
Preheat oven to 400˚. Cut tops off tomatoes. Using a spoon, scoop out the insides and discard. Sprinkle lightly with salt and turn upside down on a paper towel to drain for about 10 minutes. Combine remaining ingredients, and fill tomatoes. Top with a little more Parmesan. Bake 15-20 minutes.
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