Monday, September 11, 2006

Tomatensalat (German Tomato Salad)

3 T olive oil
2 t “brown and spicy” mustard
2 T cider or red wine vinegar
salt and pepper to taste
3 medium tomatoes, halved and sliced (this is also good with halved cherry tomatoes)

In a medium bowl, whisk together the olive oil, mustard, vinegar, salt and pepper. Add tomatoes and stir to mix. Refrigerate at least 30 minutes. Serves 2

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