3 tablespoons soy sauce3 tablespoons sherry
3 cloves garlic, minced
2 tablespoons fresh cilantro, minced
3 cloves garlic, minced
1 tablespoon sugar
1 teapspoon salt
1 teaspoon white pepper
8 chicken thighs, skin-on
In a large ziploc bag, combine all the ingredients except the chicken thighs. Seal and shake until well mixed.
Add in the chicken thighs. Seal bag, and shake until chicken is well-coated. Allow chicken to marinate for 15 to 30 minutes. Preheat oven to 350 degrees. In a large foil-lined baking pan, place the chicken skin-side down in a single layer. Bake for 25 minutes. Turn chicken thighs over. Bake for an additional 20 minutes. Flip chicken thighs over again so they are skin-side up. Broil the chicken (out 5 inches from the broiler) for 8-10 minutes or until done.
