1 ring bologna, thinly sliced1 small onion, thinly sliced
2-3 small tomatoes, halved and sliced
2 tablespoons vegetable oil
3 tablespoons water
3 tablespoons white vinegar
salt and pepper to taste
2-3 small tomatoes, halved and sliced
2 tablespoons vegetable oil
3 tablespoons water
3 tablespoons white vinegar
salt and pepper to taste
Combine all ingredients. Serve with rye bread. Makes 4 servings.
