![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIytOY-pvkKi_bvS-izLx8G9lmssB7JVYzob5GzMIgoFepeK-Wzg5A_5Cakh873G1J1FfXlneamS_2Ayc5ZW0qG7Ej0wHrkW-Yf2M9nlpcff7LSCf7IXLg4SiAf-gCjudmGCNlw/s320/IMG_1347.jpg)
½ medium onion, cut in chunks
¾ lb. ground turkey
1 egg
2 Tbsp. dried parsely
1 tsp dried oregano
½ tsp salt
¼ tsp pepper
2 Tblsp. bottled Italian dressing for basting the tops
Preheat oven to 400˚. Combine pistachios and onion in food processor; pulse until nuts are finely chopped. Add turkey, egg, parsley, oregano, salt and pepper, and pulse until mixed well. Divide into 6 lightly-greased muffin cups. Baste tops with Italian dressing. Bake 30 minutes.