Wednesday, June 14, 2006

Harvest Moon Pork Chops


1/4 c mayonnaise
1 T prepared horseradish
1 T spicy brown mustard
3/4 t Worcestershire sauce
dash cayenne pepper
2 boneless pork chops, about 3/4” thick
1 c shredded cheddar cheese
1/4 c cooked, crumbled bacon (about 3 slices)
two dashes paprika

Preheat oven to 375˚. Combine the mayonnaise, horseradish, mustard, Worcestershire, and cayenne in a bowl and mix thoroughly. Cover and chill. Spray a foil-lined small baking pan lightly. Place the chops in the pan and bake 25-30 minutes, until done. Place chops on a broiling pan or ovenproof platter. Top each with the mayonnaise mixture. Sprinkle with the cheese and then the bacon pieces. Broil for 1-1/2 minutes or until the cheese is blended with the sauce and llightly browned. Just before serving, sprinkle each chop with paprika.

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