1 6-oz. can crushed pineapple, undrained
2 t brown sugar or 1 t Splenda brown sugar blend
2 T finely chopped purple onion
1-3 t finely chopped jalapeno (depend on how hot you want it)
Combine all ingredients. This makes enough for 2-3 grilled or sauteed chicken breasts.
skip to main |
skip to sidebar
No comments:
Post a Comment