Saturday, January 13, 2007

Best Easy Stew

2 lbs. boneless pork loin, cubed (you can also use beef round or sirloin)
2 4-ounce cans mushrooms, drained
1 envelope dry onion soup mix
4-6 unpeeled red potatoes, quartered
8 oz. (half a bag) baby carrots
1 can cream of mushroom soup, undiluted

Layer meat and mushrooms in a large casserole dish. Sprinkle with dry onion soup mix. In a large bowl, mix together the poatoes, carrots and soup, and spread add to dish. Cover tightly and bake at 300˚ for 3 hours.

You might think that the two soups would make this dish salty, but they don't.

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