Sunday, January 14, 2007


2 slices of dry white bread
1 lb. lean ground beef (or use 1/2 lb. beef and 1/2 lb. pork)
one small onion, finely chopped
one egg
half a clove of garlic
one teaspoon salt
half a teaspoon pepper
one teaspoon paprika
half a teaspoon Sambal Oelek (Hot Chilli Paste)
one teaspoon Dijon mustard
one bunch of fresh parsley
one teaspoon oregano
a splash of Worcestershire sauce

Soak the dry white bread in water for 10 minutes. Then press it in your hands to get as much of the water out of the bread as you can .Mix all the ingredients together.

You can either form little meatballs or make hamburger-style patties which you can either pan-fry or barbecue.

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