2 large ripe tomatoes
1 tsp butter, melted
salt and pepper
2 Tbsp grated Parmesan cheese, divided
Cut the tomatoes in half crosswise and brush with melted butter. Sprinkle with salt, pepper, and Parmesan cheese. Broil 6 inches from heat 5 - 7 minutes or until golden brown.
Wednesday, January 31, 2007
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