Cyndi's Meatloaf Muffins

3/4 lb. lean ground beef
2 slices soft whole wheat bread, torn into very small pieces
3 T milk
2 T finely minced onion
1 egg, lightly beaten or 1/4 c Eggbeaters
2 t Worcestershire sauce
1/2 t rubbed sage
1/8 t ground pepper
1/3 c ketchup
1 T Splenda Brown Sugar blend
1 t yellow mustard

Preheat oven to 400˚. In a large bowl, combine ground beef, bread, milk, onion, egg, Worcestershire sauce, sage, and pepper. Divide into equal portions in 6 muffin cups. Bake 15 minutes. In a small bowl, combine ketchup, Splenda Brown Sugar blend, and mustard. Spoon evenly onto each “muffin.” Bake another 10 minutes. Makes 6 (3-4 servings)