2 T vegetable oil
1 very large potato, or several smaller ones, shredded as if for hash browns
Heat oil in a large skillet. Spread shredded potatoes in a single layer and cook, covered, until bottom is browned. Using the lid of the skillet, transfer the entire layer, intact, to the lid, and then flip it over back into the pan. Cook, uncovered, until crispy on both top and bottom. Cut in wedges or serve with spatula. Makes 2 servings.