Geschnetzeltes

Geschnetzeltes

1/2 lb. boneless pork, cut in 1” x 1/2” pieces (or use veal or chicken)
2 T vegetable oil
6 oz. fresh mushrooms (or 2 4-oz cans)
2 T all-purpose flour
3/4 c chicken or vegetable broth
1 t Worcestershire sauce
1 t Dijon mustard
1/2 c heavy cream or half & half
salt & pepper to taste

Brown pork in oil; remove from pan. Add mushrooms, and sauté about 5 minutes. Add flour and toss mushrooms to coat. Cook another 2-3 minutes. Add broth, Worcestershire, and mustard. Simmer gently, about 5 minutes, or until thickened. Add cream, salt and pepper, and meat. Heat another couple of minutes (to reheat the meat). Serve over rösti. Makes 2 large or 3 regular servings.