1 lb. fresh young okra
2 eggs
1/4 c milk
1/2 c flour
1 c yellow cornmeal
1/4 cup vegetable oil
Slice okra into 1/4” slices, throwing away the caps (but keeping the pointed ends). In a large bowl, mix the eggs and milk. Add the okra, and stir to coat. Sprinkle with flour and cornmeal, and stir until all pieces are well coated. Fry in oil, covered, stirring occasionally, until golden and crispy.
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