Kartoffelknödel (Potato Dumplings)

2 T flour
2 large baking potatoes, peeled, boiled, and then riced
1 egg
1 t salt
dash nutmeg
dash white pepper
2 t beef or chicken bouillon granules (depending on whether you're serving these with beef or chicken)

Combine flour, riced potato, egg, salt, nutmeg, and pepper. Bring a large pot of water to a boil; add bouillon granules. Using hands, shape potato mixture into small (about 1 1/2") balls and drop into boiling water. Initially, they will sink to the bottom. Cook another 15 minutes (they will rise to the top). Remove from pan with a slotted spoon and serve. Makes about
16, or enough for 3-4 people.