Pepper Steak & Potatoes

4 medium potatoes, sliced 1/4"
2 Tbsp. water
1 lb. sirloin, thinly sliced
1 Tbsp. garlic pepper
2 Tbsp. olive oil
1 bell pepper, cut into thin strips

Put potatoes and water in a large microwave-safe bowl. Microwave on HIGH 6-10 minutes or until tender. While potatoes cook, toss beef with garlic pepper and heat oil in a large skillet over high heat. Add beef to skillet and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; sauté 5 minutes or until browned. Add beef; toss until heated through. Season with salt. 4 Servings.