Sunday, October 15, 2006
4 eggs, separated
1 4-ounce can whole green chilies, drained and cut into 1-inch chunks
1/2 cup shredded Monterey Jack or Pepper Jack cheese
Preheat oven to 375˚. In a small mixing bowl, mix egg whites with an electric mixer on high aboout 1 minute, or until soft peaks form. In another bowl, whisk egg yolks until well blended. Fold into egg whites. Put half of egg mixture into a 2-quart baking dish sprayed with nonstick cooking spray. Sprinkle the cheese on top, top with green chilies. Cover all with the rest of the egg mixture. Bake 20 minutes or until browned. Serve with salsa and tortilla chips. Serves 2.
Note: This recipe can be easily doubled to serve 4.
Posted by Cyndi at 11:12 AM