1/3 c packed brown sugar
2 T all-purpose flour
1/2 t ground cinnamon
1 10-oz can refrigerated biscuits
1 cup shredded Cheddar cheese
1 large apple, cored and cut into rings
1 Tbsp. butter or margarine, melted
Combine first 3 ingredients in a small bowl; set aside. Separate biscuits, and press each into a 3-inch circle. Place on lightly greased baking sheets; sprinkle with cheese, and top each with an apple ring. Sprinkle with reserved sugar mixture, and drizzle with melted butter. Bake at 350F for 15 minutes or until crust is golden. Serve immediately. Makes 10.
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