Saturday, November 25, 2006
Not My Mom's Coffee Cake
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 Tbsp ground flaxseed
2 1/2 tsp baking powder
1/4 cup sugar
1/2 cup Splenda granular
1/4 cup canola oil
3/4 cup 1% or skim milk
Heat oven to 375F. Grease pan (9" round or square). Blend all ingredients, beat 1/2 minute. Spread in pan. Topping: Melt 2 tablespoons butter, pour on top. Sprinkle with a mixture of 1/2 tsp cinnamon and 2 tablespoos sugar. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
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