6 slices white or whole wheat sandwich bread
3 Tbsp. softened cream cheese, divided
6 teaspoons orange marmalade
2 eggs or equivalent in Eggbeaters
2-3 Tbsp. milk
3 Tbsp. sliced almonds, toasted
nonstick cooking spray
Spread 3 slices of bread with 1 tablespoon each cream cheese and 2 teaspoons each orange marmalade. Form three sandwiches with the other three slices. Combine eggs/Eggbeaters and milk in a shallow dish. Heat a griddle sprayed with nonstick cooking spray. Sprinkle space where you're going to place a sandwich with 1 tablespoon of the almonds. Dip both sides of sandwich in egg mixture and place on top of almonds. Grill until brown on bottom side, flip and grill until both sides are browned. Serve with maple syrup. Makes 3.
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