Sunday, April 09, 2006

Breakfast Cookies


3/4 c white whole wheat flour
1/2 t baking soda
1/2 t salt
2/3 c butter, softened
1/4 c Splenda
1/4 c Splenda brown sugar blend
1 egg
1 t vanilla extract
1 1/2 regular oats, uncooked (can use quick-cooking, but not instant)
1 c shredded cheddar cheese
1/4 c ground flaxseed
1/4 c oat bran
1/2 c real bacon bits

Combine flour, soda, and salt; mix well, and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in oats, cheese, wheat germ, and bacon. Using hands, form dough into 1 1/2" balls. Slightly flatten them and place on ungreased cookie sheets. Bake at 350F for 16-18 minutes. Cool 1 minutes on cookie sheets. Yield: 2 dozen

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