Tuesday, April 04, 2006

Mocha Cappuccino Pudding

4 t instant coffee or espresso granules
1 T very hot water
1 1/2 c cold skim milk
1 sm. pkg. sugar-free instant )
chocolate pudding mix
1/2 t ground cinnamon
1 cup Sugar Free Cool Whip
additional Cool Whip
Oreo cookie crisps (optional)

Dissolve coffee granules in water; set aside. In a mixing bowl, combine milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Stir in coffee. Fold in Cool Whip. Spoon into serving dishes. Garnish with a dollop of Cool Whip and cookie crisps if desired. Makes 4 servings.

No comments: