Sunday, April 16, 2006

Rustic Apple Tart

1 unbaked 9" pie crust
3 large apples, peeled, cored, and thinly sliced
1 t cinnamon
1/4 t nutmeg
1/4 c sugar or Splenda granular
1/4 c flour
2 T butter, cut in small pieces

Preheat oven to 350˚ Lay pie crust flat on a pizza pan or cookie sheet. Toss apples with cinnamon, nutmet, sugar/Splenda, and flour. Pour into a mound on the pie crust, and shape with your hands to leave 2-3" of pie crust all the way around the apples. Gently pull the edges of the pie crust up around the apples, leaving most of the center uncovered.

Dot apples with butter. Bake for about 40 minutes. Here's what it looks like cooked:

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