Wednesday, April 05, 2006

Mom's Potato Salad

1 very large russet potato or two medium ones
2 hard-boiled eggs,
3 T diced onion
4 sweet pickles, diced
2 T diced pimento
1/2 c Miracle Whip
salt and pepper to taste

Boil the potato in its skin for about 25 minutes, or until knife inserted in potato goes through easily. Let cool. Peel and dice into a bowl. Add remaining ingredients and stir to mix. Makes about 4 servings.

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