Sunday, August 27, 2006

Baked Onion Rings

2 large sweet onions
2 eggs
1 1/2 c crushed cornflakes
2 t sugar
1 t paprika
1/4 t garlic salt
1/4 t seasoned salt

Cut onions into 1/2-inch slices; separate into rings. In a shallow dish, whisk eggs. In another shallow dish, combine the remaining ingredients. Dip onion rings into eggs, then coat with cornflake mixture. Arrange rings in a single layer on greased baking sheets. Bake at 375˚ for 20-25 minutes or until tender.

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