Thursday, August 03, 2006

Catesa's Nut Butter

From Catesa of Look Hunny, I Cooked

I used a 6 ounce can of Blue Diamond roasted salted almonds, an 8 ounce can of Fisher honey roasted peanuts, a teaspoon of sesame oil and about a teaspoon of vegetable oil (I didn’t have peanut oil). Since the nuts were already salted and honey roasted, I didn’t need salt or sugar. I blended them in the food processor until I had a creamy mixture that looked just like Catesa’s.

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