Thursday, August 03, 2006

Pork Chops w/Cherry Preserves Sauce


4 boneless pork chops
1/2 t salt, divided
1/4 t black pepper, divided
1 c cherry preserves
1 t balsamic vinegar
chopped chives (optional)

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with 1?4 t salt and 1/8 t black pepper. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan and keep warm. Add preserves, vinegar, 1/4 t salt, and 1/8 t pepper to pan. Cook 30 seconds, scraping pan to loosen browned bits. Serve with pork. Garnish with chopped chives, if desired.

No comments: