![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCCAeAe4J0FuTy8-EYr7mVJwnbkHXo-4tsFJn9AsEn2ZOiytoH9O-Agayx23-JVy7TkEG9gxL1NVxvASrpZcd2FsQqRYTdz-kLMNGB0GPkz9Gy01CjbA-zKCDWo2H0Yn5SpheXaA/s320/IMG_0439.jpg)
1 (16 ounce) can peach slices
1 (11 ounce) can mandarin orange sections
1 large apple
1 (3 3/4 ounce) box instant vanilla pudding
1 ½ cups milk (cold)
⅓ cup frozen orange juice concentrate (thawed)
¾ cup sour cream
Drain canned fruits.
Core and chop apple.
Combine all fruit in bowl and set aside.
Beat box of pudding with cold milk and orange juice concentrate for 2 minutes.
Beat in sour cream.
Fold this mixture into fruit mixture.
Cover and chill thoroughly. It comes out slightly soupy, so use a spoon!