![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPsvisUz9UUzOPzRbCQlMbilzf6bndFoAaCdwDaOGY7MmTw5_Wb-17lh805PtI4gyZXrE31rMQvxTuQuccPBs2mP0RJwlz2syj256qlH9w_ZphFKeVvjflh0IG5mlF0YfRFGzi4A/s320/IMG_0228.jpg)
2 Tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
2 eggs
2 cups buttermilk or sour milk
¼ cup vegetable oil
1 15 oz. can pumpkin puree
In a large bowl combine flour, baking powder, salt, cinnamon and ginger. In a medium size bowl combine eggs, buttermilk, olive oil and pumpkin puree. Mix well. Add wet ingredients to dry ingredients and combine well. Cook pancakes on a hot griddle.